めだまやき - 目玉焼き
This is the word for Sunny Side Up, one of my favorite egg dish :)
目玉焼きがすきです!
Fried, "sunny side up" eggs are a popular breakfast item in Japan. They are often called 目玉焼き (medamayaki), literally 'fried eyeball', supposedly comparing the yolk and white to the iris and the white of an eye. This is usually seasoned at the table with soy sauce or "sosu" (fruity Japanese Worcestershire sauce), or sometimes simply with salt, depending on the preference of the diner.
source via wiki
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